Mizu Japanese Sushi Restaurant Menu

Crabmeat,shrimp and salmon mixed with spicy mayo ,avocado on top

Chilled pepper coated tuna with scallion and yuzu sauce.

Light panfried tuna with ponzu sauce.

A severallayer special is created from the bottom to top with spicy tuna, tempura flakes, masago, and special sauce.

Rice paper wrapped avocado, cucumber, mango, crab, and shrimp with house sauce.

come with 1 spicy tuna roll, 1 spicy salmon roll and 1 spicy Califoria roll

sushi chef choice of all sushi roll ,sushi and sashimi, included 1 regular roll , 1 special roll ,10 pic of sushi and 16 pic of sashimi.

sushi chef choice of all sushi roll ,sushi and sashimi, included 1 regular roll 2 special rolls,15 pic of sushi and 24 of sashimi.

sushi chef choice of all sushi rolls ,sushi and sashimi, included 2 regular rolls , 2special rolls ,20 pic of sushi and 32 pic of sashimi.

Chefs choice of 14 pieces of sauteed fish and seafood over a bed of sushi rice plate with Japanese rice seasoning. Served with miso soup and house salad. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake, and avocado inside. Amazing combination of sauce on the bottom eel sauce, miso sauce, and spicy mayonnaise mix with Japanese seasoning, dried seaweed, and sesame seed. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura shrimp, eel, and cucumber inside. Avocado and mango on top with house special sauce.

Spicy crab and cucumber inside with tuna, salmon, tempura flakes, and seaweed salad. Eel sauce, spicy mayonnaise, and tobiko on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Deepfried whole roll with salmon, whitefish, crab, and cream cheese inside. Tempura flake, eel sauce, wasabi mayonnaise, spicy mayonnaise, tobiko, and green onion on top. Crispy outside with a soft inside.

Sakura in Japanese means cherry blossom and the national flower of Japan. This roll created with tuna, salmon, whitefish, avocado, seaweed salad, and tempura flakes all wrapped with pink seaweed and decorated with special sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Deepfried roll with smoke and salmon, avocado, eel, crabstick, cream cheese, eel sauce, spicy mayonnaise, scallion, and tobiko.

Five kinds of sashimi, tuna, salmon, whitefish, yellowtail, and eel blanked over a spicy tuna, avocado, and tempura flakes roll. Tempura flake with eel sauce, Ohio mayonnaise, green onion, and masago on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura shrimp, spicy tuna, tempura flakes, and jalapeno wrapped with green soybean wrap, avocado, and jalapeno on top. Chili sauce and eel sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Simple, unique, and delicious. Tempura shrimp, cucumber wrapped inside, and blanked on top is spicy crab.

Eel and avocado over a roll made with tempura shrimp, cucumber, and crab inside. Eel sauce, ako sauce, spicy sauce, and sesame seed on the top.

Raw fishes and avocado on top of California. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura salmon and asparagus inside with smoked salmon, avocado, eel sauce, masago, and green onion on top.

Inside a soybean pepper wrapped avocado, cucumber, tempura shrimp, crab meat, tempura flake, Japanese mayonnaise, and topped with eel sauce.

Eel, crab stick, and cucumber inside with salmon, avocado, tobiko, and eel sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Crabmeat and avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayonnaise, masago, and green onion on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these

Spicy tuna, avocado, and cream cheese inside with spicy salmon, crispy flake, eel sauce, and masago on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tuna, salmon, crab, avocado, and tobiko inside wrapped in cucumber instead of seaweed for a refreshing crispy taste. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tuna, avocado, and mango inside with tobiko and wasabi tobiko on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tuna, salmon, avocado, tempura flake, masago, and scallion wrapped with white soybean pepper, special sauce, sesame seed, and seasonal on the bottom. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

eel, cucumber inside , eel avocado on top, eel sauce ,spicy mayo and shrimp sauce

Fresh tuna, crab meat, and avocado wrapped inside with mango on top, mango sauce, and special sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Tempura lobster, avocado, cucumber, and lettuce wrapped inside with tobiko on top along with eel sauce.

Spicy tuna, tempura flakes, and avocado inside with slices of pepper tuna on top. Tobiko, green onion, and yuzu sauce over the roll. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Deepfried roll with spicy tuna and cream cheese inside. Tempura flake, wasabi mayonnaise sauce, spicy shrimp sauce, eel sauce, and masago on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Shrimp, Tamago, and crab meat inside. Seared supper white tuna in special sauce. With ako sauce, eel sauce, and black tobiko on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Spicy salmon and tempura flack inside. Fresh salmon and mango slice on top with eel sauce and sweet mango sauce. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Deepfried soft shell crab, cucumber, avocado, masago, lettuce, and eel sauce

Eel and cucumber inside with eel, avocado, spicy special, and eel sauce on top.

Tuna, salmon, yellowtail, seaweed salad, and tobiko wrapped inside a marble seaweed. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Spicy tuna and avocado inside, crab meat, spicy mayonnaise, and spicy shrimp sauce on top. These items are served raw or contain ingredients. Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illnesses. Japanese cuisine contains nuts soybean, sesame, garlic, onion, ginger, etc on many occasions, please inform us if you are allergic to any of these ingredients.

Grilled sushi rice balls with spicy crab, masago salmon, and shrimp. Eel sauce, spicy mayonnaise, and sesame seed.

5 pieces of deepfried shrimp with vegetables. Served with miso soup, house salad, rice.

5 pieces of deepfried chicken with vegetables. Served with miso soup, house salad, rice.

Deepfried vegetables. Served with miso soup, house salad, rice.

Tempura shrimp, scallop, crab, and whitefish with vegetables. Served with miso soup, house salad, rice.

Japanese potato noodle with an assorted mix of seafood. Fish, scallop, and shrimp. Tofu and vegetable stewed in our house broth. Served with salad and rice.

Thinly sliced beef, tofu, Japanese potato, and vegetables cooked in a stew style with sukiyaki sauce and a raw egg on the side. Served with salad and rice.